Our booch comes in cans. Why? Because #cansarebetter. We've set out on a journey to craft healthy and delicious beverages while continuously working to minimize our environmental impact.
Here's 5 reasons why we love cans and you should too!
Cans are infinitely recyclable and the #1 recycled container in the world with a 69% Global recycle rate. About 75% of all aluminium ever produced is still in use today!
Actually, our cans are made with 70-80% recycled aluminum and have a 98% recycling yield. They can be recycled and back on the shelf within as little as 60 days. Talk about supporting circular economy with every sip!
All of our cans are made locally at Ball Canning in Kapolei on Oahu. Next time you're at the store, choose local, no matter what bevy you're grabbing. You can spot any locally produced can by the unique wide top and ridges!
Cans are more durable, airtight, and block sun light, ensuring nothing will mess with your tasty booch inside that can!
By using cans, we package our brews resulting in the lowest carbon footprint possible. And just like our brewing facility on Maui, Ball's canning factories are powered by renewable energy.
Living on Maui, plastic pollution of our shores is something we deal with every day. In a world full of single-use plastic packaging, we are continuously working on leading by example.
Our popular holiday flavor is back! Made from Maui-grown persimmon, organic Fuji Apple and a hint of cinnamon, this kombucha will enhance your holiday cheer.