Ready to up your cocktail game at home? We challenged April Leslie, mixologist at Lineage Restaurant in Wailea, Maui, to create a cocktail featuring our Nitro Cold Brew coffee as a key ingredient. The result? The kind of cocktail that comes along once in a brew moon. “The Funky Cold Mahina was inspired by a Dirty Chai Latte. We combine Hapa Nitro Cold Brew Coffee with our house-made Coconut Almond Chai Syrup, add Drambuie and Averna Amaro Siciliano liqueurs, and Diplomatico rum to bring it all together." Check out the recipe below!
Build cocktail in a small shaker tin. Fill the tin to 3/4 with crushed ice. Quick-shake and roll into tulip glass. Top with more ice if needed. Garnish with cinnamon, edible flower and orange peel.
About 5 cups / Prep time 20 minutes
Toast the cinnamon, cloves, allspice and cardamom in pot over medium heat to release oils. Slowly add almond milk, sugar and ginger. Bring to a boil. Reduce heat and simmer for 5 minutes. Let cool, strain and add coconut milk. Keep refrigerated.
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